Chiles Rellenos

Chiles Rellenos is one of the most iconic Mexican dishes. Originating in 16th century Puebla, Mexico, this dish is a fusion of Spanish and indigenous cuisine—roasted poblano pepper stuffed with asadero cheese then lightly battered and fried. INGREDIENTS Roasted poblano pepper stuffed with asadero cheese and lightly battered ALLERGENS Produced in a facility that uses Wheat, Almonds, Peanuts, Sesame Seeds, and Eggs NUTRITION PER SERVING 1pc (170g) Calories 170, Fat 33.0g, Proteins 11.0g, Carbs 14.0g COOKING INSTRUCTIONS Oven Let them thaw for about 2-3 hrs. Preheat the oven at 350 F. Put them in a tray for about 10-15 minutes. Skillet Let them thaw for about 2-3 hrs. Cook it from both sides until the outside looks golden brown. Enjoy!