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Sea bass is an oil-rich fish that doesn't taste oily. It is noted for its large, thick flake and melt-in-your-mouth texture. It is truly an outstanding eating fish! Sea bass can be cooked in a variety of ways. Recommended cooking methods are: broil, grill, poach, steam, smoke, and sauté.
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🇺🇸 Ship from USA · On Agora since 2025
$66.95