Chicory Root, Roasted

Chicory root, scientifically known as *Cichorium intybus*, is a roasted herbal offering rich in inulin, a prebiotic fiber that supports digestive health and beneficial gut bacteria. This 0.8 ounce packet delivers minerals including potassium, manganese, and iron, along with B vitamins. Traditionally used as a caffeine-free coffee substitute or brewed as a wellness tea, roasted chicory root may aid digestion, support liver function, and promote satiety. Contains naturally occurring compounds with mild diuretic properties. Not recommended for individuals with ragweed allergies or those taking certain medications; consult a healthcare provider before use, especially if pregnant or nursing.