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Ingredients: Organic handmade rice koji, organic whole chickpeas, sun-dried sea salt, Blue Ridge Mountain well water, koji spores. Gluten, Soy and Dairy-Free. Vegan. Benefits: Gut-Friendly | Immune Support | Lots of Servings | Versatile Flavor Profile: Savory | Umami-Rich | Mildly Sweet La Vie’s Chickpea Miso – A Flavorful, Nutrient-Packed Pantry Essential Aged for 30 days using traditional fermentation methods, La Vie’s Chickpea Miso is a deliciously rich, probiotic-packed alternative to classic miso. Crafted in small batches, this soy-free miso offers deep umami flavor while supporting digestion, immune function, and overall well-being. How to Enjoy: 🥣 Soothing Miso Soup: Stir into hot water for a warming, gut-healthy broth. 🍜 Savory Enhancer: Elevate stir-fries, marinades, and glazes with rich umami depth. 🥗 Dressing & Dips: Blend into salad dressings or dips for a unique, tangy twist. 🍞 Unexpected Uses: Add to baked goods, sauces, or even stews for extra complexity. Perfect for mindful eaters and culinary explorers, this plant-based miso brings deep nourishment and flavor to every meal. ✨ Perishable. Please Refrigerate. Consume before the expiration date on the jar.
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🇺🇸 Ship from USA · On Agora since 2025
$20.00