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Chickpea Flour Also Known As: Besan Flour, Garbanzo Bean Flour or Gram Flour Origin: USA Ingredients: Garbanzo Beans Taste and Aroma: Slightly bitter with subtle Garbanzo Bean flavor. Uses: Commonly used in Middle Eastern cooking and baking or as a gluten free substitute for wheat flour. Substitutes: Gluten Free All Purpose Flour, Corn Flour, Coconut Flour Fun Fact: When mixed with equal parts of water, Chickpea Flour can be used as an egg substitute in vegan cooking.
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🇺🇸 Ship from USA · On Agora since 2025
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