NATURAL CHICKPEA CURRY MASALA MIX

Description Chickpea Curry Masala Mix, Natural, sustainably sourced Enjoy the authentic Indian Chickpea masala right at your home with the original chana curry spice mix. The spice adds a flavorful twist to a variety of dishes like hummus, chickpea soups, stews, and other multi-cuisine recipes with a wonderful aroma and delectable taste. Simply sprinkle the spice to get perfectly tasting chickpea delicacies with chickpea curry masala. The wholesome balance of spices on your food, either way, will not fail to deliver the palate you are looking for. Chickpea or chana masala is originally from the northern parts of India. Its high protein content and vegan composition, have made it the most sought-after ingredient for not only curries but also salads, stews, soups, and fillings in the global cuisine scenario. Key Characteristics Sneak Peek Storing Tips Try Something New Origin: India Active compounds: Coriander, Red Chili, Cumin, Black Pepper, Fennel Powder, Dry Mango Powder, Turmeric, and Cinnamon Storage: Store in a tightly sealed container in a cool, dark place Add It: It is an ideal ingredient in a variety of chickpea dishes Processing: Powder Sustainability: Natural Appearance: Powdery texture in warm brown color Flavor Profile: Flavorful with moderate spicy and sweet taste Recipes Homemade Chickpea Curry Masala Ingredients: ½  pound chickpeas, 3 cups water; 1 tsp salt; 2 tbsp chickpea curry masala; ½ tsp grated ginger; 2 onion, sliced; 1 tsp garlic paste; 2 tbsp tomato puree Instructions: • Prepare the chickpeas by pressure cooking them in an instant pot with salt and water. • Follow the usual recipe of adding grated ginger with three tablespoons of oil and sauté it for a few seconds. • Add the Chickpea curry masala and cook for a few minutes along with sliced onion, ginger, garlic paste, tomato puree and add the boiled chickpeas, mix well with the spices. Add two cups of water and simmer for 5 to 10 minutes. • Enjoy it hot with Basmati Rice or Indian bread. Certification