CHICKEN DRUMSTICKS — NOW 25% OFF

[TABS] Product Heritage Chicken Drumsticks 2-2.5lb total, skin-on Plymouth Rock Additional discounts cannot be applied to this offer. Much like the thigh, drumsticks are made of dark meat, best for slow roasting or braising. They make for a striking presentation piece that does not sacrifice on flavor. Each part is laced with ribbons of sun-yellow fat that self-baste the bird as it renders, resulting in silky meat and crackly bronzed skin. Kansas-based heritage farmer Frank Reese, who has made it his life’s work to preserve endangered breeds of poultry, has worked for years to maintain stronger lines of chickens. Reese has partnered with his first-ever protégé, Jed Greenberg of Chosen Farms, to raise and process heritage chickens in New Jersey. His flock is the only heritage breed line available online!  “A chicken is no better than the farmer behind it. And the genetics, of course,” says Frank Reese, whose chickens are one of the only flocks in America to receive certification by the American Poultry Association, and the USDA, as 100% purebred Heritage, standards that were set in 1873 to define and defend best practices in American farming. Shop our Provisions for your favorite dipping sauces! Good Shepherd Ranch and now, Chosen Farms, are the premier breeders and farms for America’s oldest line of poultry. Certified Standardbred Pasture Raised Free Ranging Flock Vegetarian Fed Naturally Mating Antibiotic Free from hatching to plate Farm Chosen Farms is founded and operated by Jed Greenberg who has worked with Frank Reese at Good Shepherd Poultry Ranch for almost a decade, learning the art and history and skills needed to raise heritage breeds of poultry.  Frank is almost 75 years old and is considered the Godfather of American poultry so Jed plays a pivotal role as he is the one destined (and you could say being bred!) to inherit the responsibility of running the network of what is currently the only heritage breed (Standardbred) hatchery for rare breeds in America.  Jed's New Jersey farm is currently raising exclusively Good Shepherd genetics of chicken, turkey, and guinea fowl. Jed is working to spread heritage breeds to farms across the country as the Director of the Good Shepherd Conservancy of which his farm is a leading member. The Conservancy is working to build a hatching and education center, as well as a museum on the Kansas prairie, ensuring a future for rare breeds around the world. Breed Your parts come from two breeds:  The Plymouth Rock, America’s first officially recognized breed of chicken, reigned as king of the United States’ broiler industry for over 100 years. Its reliability, adaptability, health, and quality kept it immensely popular until the rise of the Cornish cross hybrid in the mid-1900s. While today, millions of striped birds in the United States are sold each year bearing the name of this iconic breed, true Plymouth Rocks are few and far between. This storied past and the many important traits the Plymouth Rock holds all make it crucially important to the future of Standardbred broiler production in the United States. The New Hampshire breed is a beautifully red-feathered and fast-growing breed that epitomizes American innovation and quality. Prized for its rapid early growth, heavier breast development, and solid egg-laying ability, this newer breed was able to dethrone the Plymouth Rock as America’s #1 chicken in the 1930s. Created in the 1940s, the Delaware breed is the youngest breed in our preservation program. Originating from the state that provides its name, it is the result of crossing a Barred Rock rooster and New Hampshire hen. This bird carries many of the benefits that made Rocks and New Hampshires favored and also sports a fully white under-fluff and pin feathers. [/TABS]