Chia Date Pudding

Prep Time: 20 Minutes Cook Time: 0 Minutes Total Time: 20 Minutes Servings: 2 Diet Category: Vegetarian, Vegan, Dairy-Free, Gluten-Free   Ingredients: Chia Pudding 1/2 Chia Seeds 2 cups Nut Milk   Date Caramel 1 cup Terra Delyssa® Organic Pitted Dates 3 cups Hot Water 1 teaspoon Vanilla Paste 1/2 teaspoon Sea Salt 1/3 cup Nut Milk   Directions: Whisk together the chia seeds and nut milk then cover and refrigerate for about 20 minutes or until the chia seeds have plumped up to a pudding like texture. Add the Terra Delyssa® Organic Pitted Dates to a heat safe bowl then cover with hot water and allow to soften for 10 minutes. Next, drain the soaking water and add the softened dates to a blender along with the vanilla paste and sea salt. Start to blend then add a bit of nut milk to achieve desired consistency. The date caramel should be smooth. Add some of the chia seed pudding to jars then add a layer of date caramel and top with a bit more chia seed pudding and garnish with fresh fruit. Serve immediately or cover and store in the refrigerator for up to 4 days.