Harmacy Hot Sauce Co. Chi-Chee Kimchi Sauce 9oz

Harmacy Hot Sauce Co. Chi-Chee Kimchi Sauce for Everyday Fermented Heat Most hot sauces focus entirely on vinegar and heat. Chi-Chee delivers something completely different with layered fermented flavor and savory umami depth. Harmacy Hot Sauce Co. Chi-Chee Kimchi Sauce transforms real kimchi into a pourable hot sauce packed with fermented vegetables, gochugaru chili flakes, miso, and tangy complexity. Mild enough for everyday use but loaded with flavor, this sauce brings funky, smoky, savory balance to everything from ramen to eggs and pizza. Why You'll Love It Made with real kimchi and fermented vegetables Balanced 3/10 heat level for everyday use Packed with tangy, savory umami flavor Features authentic gochugaru chili flavor Miso adds deep savory complexity Excellent on ramen, rice bowls, eggs, and pizza Perfect for fans of Korean-inspired flavors Best On Ramen and noodle dishes Rice bowls and fried rice Sushi and poke bowls Eggs and breakfast sandwiches Stir-fries Burgers and sandwiches Pizza and wings Who’s This For? Perfect for kimchi lovers, ramen fans, fermentation enthusiasts, and anyone looking for a flavorful everyday hot sauce with more depth than traditional vinegar-forward sauces. Pro Tips Drizzle over ramen for extra umami and tangy heat Excellent mixed into fried rice and stir-fries Try on eggs, burgers, and pizza for unexpected flavor Pairs especially well with savory and smoky dishes Product Details Heat Level: 3/10 mild-medium heat Flavor Profile: Tangy, funky, savory, smoky, umami-rich Key Ingredients: Real kimchi, fermented vegetables, miso, gochugaru Style: Korean-inspired fermented hot sauce Size: 9oz Brand: Harmacy Hot Sauce Co. FAQ How hot is Chi-Chee Kimchi Sauce? Chi-Chee sits at a 3/10 heat level, making it mild enough for everyday use while still delivering excellent flavor depth. Is this made with real kimchi? Yes. Chi-Chee is made with actual kimchi and fermented vegetables for authentic flavor and fermentation complexity. What does this sauce taste like? It delivers tangy acidity, savory miso depth, smoky gochugaru pepper flavor, and fermented umami character with gentle heat. What foods pair best with Chi-Chee? This sauce works especially well on ramen, rice dishes, stir-fries, poke bowls, eggs, sandwiches, burgers, and pizza. Does this sauce need refrigeration? Yes. Refrigerate after opening.