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Molasses paired with maple feels so right when the air gets crisp and leaves start turning. These cookies hit all the right notes: Chewy, flavorful, and naturally sweetened with maple for a perfect touch of fall warmth. What makes them extra special? They’re lower glycemic and digestion-friendly thanks to ancient grain flour and less refined ingredients. This recipe is part of Lolly's Allergy-Friendly, Food Sensitivity Baking Series. Everyone deserves a bite of fall’s best flavors—without the worries! Due to the digital nature of this product, we are not able to offer refunds on recipes/recipe downloads.
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🇺🇸 Ship from USA · On Agora since 2025
$15.00