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A blend of dried basil, parsley, thyme, marjoram, rosemary & garlic pepper to make a delicious marinated Chèvre log or dip. Serve with crackers or baguette. Mix ½ cup extra virgin olive oil ¼ cup balsamic vinegar, 2 T. herb blend, & cracked pepper to taste. Recipe on rear label as well.
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🇺🇸 Ship from USA · On Agora since 2025
$6.00