Soft Shell Crabs - Dressed & Frozen

Our Chesapeake Bay Soft Shell Crabs are harvested during the brief window when blue crabs naturally shed their hard shells, creating one of the most sought-after seafood experiences of the East Coast.  Tender, sweet, and entirely edible, soft shell crabs offer all the flavor of a blue crab with none of the picking.  To preserve peak freshness and quality, each soft shell crab is carefully cleaned, gently grouped, and vacuum sealed shortly after harvest.  The crabs are then quickly frozen to lock in the texture and flavor, ensuring they arrive ready to enjoy whenever you're craving a true taste of the Bay.  For generations, soft shell season has been eagerly anticipated by seafood lovers, chefs, and watermen alike.  At Graham & Rollins, we carefully select quality soft shells and ship them directly to your door so you can enjoy this regional tradition wherever you are.  Why Seafood Lovers Wat for Soft Shell Season: • Expertly harvested blue crabs • Crabs are dressed (cleaned) as in and ready to use • No picking required • Sweet, delicate flavor and tender texture • A seasonal East Coast favorite • Perfect for frying, sautéing, grilling, or sandwiches Serving Suggestions: • Classic soft shell crab sandwich with lettuce and tomato • Pan-seared with lemon butter • Crispy fried and served with remoulade • Topped on a buttery seafood pasta. Soft Shell season doesn't last forever.  Bring home one of the Chesapeake Bay's most celebrated traditions while they're available.