CHERVIL

Anthriscus cerefolium Chervil is a delicate, ferny plant with an equally subtle and refined flavor that shines through when the herb is used fresh. Pretty enough to use as a garnish, the feathery leaves are reminiscent of carrot foliage with a slightly curled texture. Flavored like a mild parsley with a hint of anise, Chervil complements egg, fish, and seafood dishes as well as soups, veggies, cream sauces and salads. Plants reach up to 12 inches wide and 20 inches tall. Approximately 110 seeds per ¼ gram. Germination code: (1)