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Cold-smoked sea salt crystals for outdoorsy flavor and aroma. Use with gusto on grilled salmon, roasted peaches, chili con carne, braised squash, and ice cream sundaes. Dry, crunchy flecks cold-smoked over cherrywood by Andrew and Daniel Almand in Bandera, Texas. Ingredients: Sea salt, smoke Made in Texas!
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🇺🇸 Ship from USA · On Agora since 2024
$9.00