Cherry Pie Tri-County Pinot Noir

Founder Jayson Woodbridge always had a desire to make Pinot Noir. He contacted the owners of historic Stanly Ranch, in the Carneros appellation of Napa and was shortly thereafter granted access to the very best blocks on the property to craft his wine. In early 2008 while perusing New York's Soho District, Jayson happened upon an exhibition of paintings by artist, TR Colletta. Jayson was particularly drawn to a compelling oil on canvas of a juicy, mouthwatering, hot-out-of-the-oven cherry pie. He instantly knew this was to be the label and the name for his Pinot Noir still in the barrel - Cherry Pie. Inspired by his grandmother’s baking and the artwork of TR Colletta, Cherry Pie is at once a rich and layered, redolent of the flavors and aromas of something delicious and beautiful, being made with care. About Cherry Pie Founder Jayson Woodbridge always had a desire to make Pinot Noir. He contacted the owners of historic Stanly Ranch, in the Carneros appellation of Napa. He was shortly thereafter granted access to the very best blocks on the property to craft his wine. Inspired by his grandmother’s baking and the artwork of TR Colletta, Cherry Pie is at once a rich and layered, redolent of the flavors and aromas of something delicious and beautiful, being made with care. In early 2008 while perusing New York's Soho District, Jayson happened into the Campton Gallery during its exhibition of paintings by artist, TR Colletta. Colletta's richly detailed paintings of everyday, distinctly American objects are at once familiar and remarkable, assuming an evocative, sculptural character. Jayson was particularly drawn to a compelling oil on canvas of a juicy, mouthwatering, hot-out-of-the-oven cherry pie. He instantly knew this was to be the label and the name for his Pinot Noir still in the barrel - Cherry Pie. California Wines California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted Vitis vinifera vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra planted California's first vineyard at Mission San Juan Capistrano. The state produces about ninety percent of the American wine supply and is the fourth largest wine producer among the world's independent nations. It has more than 1,200 wineries ranging from home-grown and small boutiques to large corporations with international distribution. Combining three counties, each in its own AVA, Cherry Pie Pinot Noir showcases the best of each county’s unique flavor profile; Monterey, Napa, and Santa Barbara. The Cherry Pie Tri-County Pinot Noir is concentrated with aromas of macerated cherries, cranberries and dark oolong tea. On the palate, this wine has brambly notes of mulberries, ripe Bing cherries with notes of baking spices and sweet toasty oak with a long, silky smooth finish. Combining three counties, each in its own AVA, Cherry Pie Pinot Noir showcases the best of each county’s unique flavor profile.