Cherimoya

The Cherimoya is a tropical evergreen tree that is recognized for its large, heart-shaped fruit with green, scaly skin. The fruit contains creamy, white, custard-like flesh known for its exquisite and complex flavor, blending notes of pineapple, banana, and strawberry. This delectable fruit, often referred to as the "custard apple," grows on a medium-sized tree with glossy, dark green leaves. Thriving in subtropical and tropical climates, Cherimoya is highly regarded for its culinary versatility, being consumed fresh or used in various dishes and desserts due to its rich and sweet taste. Botanical Name   Annona cherimoya Also Known As   chirimuya | Custard Apple | chirimoya  | 秘魯番荔枝 | 毛葉番荔枝 | 冷子番荔枝 Specifications USDA Zone   Light Needs   Watering Needs   Leaves   Life Cycle   Avg. Mature Size   Growth Rate   Bloom Time   Flower Color   Harvest Season   Years to Bear   10 - 11 Partial - Full Sun Regularly Semi-Evergreen Perennial 12' Tall and 8' Wide Moderate Spring - Summer White Oct to May 2nd Year