陳稼莊小果醬-百香果 Chen Jiah Juang Passion Fruit Jam

microbial fermentation, colloid, plant-based, vegetarian]. Net weight: 50 grams Shelf life: 2 years (unopened) Directions for use: 1. Use as regular jam, spread on bread, toast, biscuits, muffins, or steamed buns 2. Add to plain yogurt 3. Dilute approximately 5-7 times before drinking (suitable for hot or cold drinks), or brew into a juice containing fruit pulp 4. Pair with black tea, green tea, or oolong tea to create a uniquely flavored fruit tea. Storage method: Refrigerate after opening and consume as soon as possible. Origin: Taiwan 72/cs