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Sujihiki- OAL 15.458 in Blade Length- 10.071 in Steel- 80CRV2 Approximately 60-62 HRC The Sujihiki is a specialized slicer (literally “flesh puller”), built for long, smooth cuts through boneless meats, roasts, poultry, or fish. Its long, narrow, ultra-thin blade glides with minimal resistance to create elegant, even slices that preserve texture and presentation. My custom Sujihiki is perfect for carving roasts, portioning steaks, or preparing sashimi—delivering restaurant-quality results every time.
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🇺🇸 Ship from USA · On Agora since 2025
$655.00