Chef Marla's Dip Shit

Flavor Profile: Southwestern Dips & Salsas All-Purpose Seasoning Perfect for a whipping up a quick dip! Recommended for: Decidedly Southwestern....there's cumin, garlic, real lime juice, green onions and just a touch of habanero, jalapeño, cayenne and a bit of cilantro (BTW- it's dried, so you "it tastes like soap" super tasters will be okay too).  Great if you want to make a quick dip.  Add 1–2 tablespoons to canned tomatoes, pinto beans or black beans (do not drain the liquid).  If you insist- do that sour cream thing too.  Mix it in chicken soup....and voila....Southwestern Chicken Soup has been created!!  Top with tortilla chips & cheese. Try it in scrambled eggs with a little shredded cheese, breakfast potatoes & in hamburgers!  We make a simple salad of diced cucumbers, avocados, tomatoes and Dip Shit. It has just enough heat to qualify for "zesty" but not enough to be off-putting to gringos.