Cheesy Vegetable Chowder

Thick and cheesy, this stick-to-your-ribs soup is brimming with tender potatoes, carrots, onions, and celery. Serve with toasted croutons or French bread for a fantastic meal the entire family will love. Ready in 30 minutes. Makes 8 cups. Instructions: Simmer package potatoes and vegetables in 5 cups water for 15 minutes.   Whisk in package flour, add 2 cups shredded cheese and stir until melted. Add 1-1/2 cups lowfat milk, heat, and enjoy. Ingredients: Potatoes, unbleached wheat flour, broth (maltodextrin, sea salt, autolyzed yeast extract,  natural flavor, onion, celery, parsley, spinach, garlic, carrot, potato flour, soybean oil, spices, extractive of spices, lecithin), onion, carrot, green pepper, leek, celery, tomato, bay leaf. Contains: Celery, Soy, and Wheat Shelf life: Over 36 months