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Tête de MoineMade from fresh, part-skim cows milk, this tangy, semi-hard cheese ages on small spruce planks. Connoisseurs prize it for its sharp, aromatic character. Rather than slice this cheese, it is best gently pared with a girolle (Baldor item code MCD89), a tool that creates decorative rosettes and reveals the sharp, aromatic character.
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🇺🇸 Ship from USA · On Agora since 2026
$68.47