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This 8 oz bar of Sharp White Cheddar is aged 18 months, hand cut and hand dipped in three coats of special cheese coating wax to lock in the flavor and allow for long keeping. Try a classic Vermont snack: Top a cracker with our raw honey and a slice of sharp cheddar! Sugarbush Farm has been making award winning cheddar cheese the traditional way for three generations on their 550 acre hillside farm in central Vermont. Ingredients: Pure pasteurized milk from local dairy farms. Made In Vermont
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🇺🇸 Ship from USA · On Agora since 2026
$10.00