Cheese - Shropshire Blue

DESCRIPTION This delicious cheese with rich blue marbling and golden hue is one of the more visually stunning blue cheeses on the market today.  Using the same blue mold that is used for French sheep's milk Roquefort, this mild yet creamy blue is a bit stronger then Cambozola but milder then most other blues. To read more about Shropshire click here!   ORIGIN United Kingdom   MILK TYPE Cow   RAW MILK OR PASTEURIZED? Pasteurized   STORAGE TIPS Refrigerate preferably in its own drawer close to where most of the produce is kept.  After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.  While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.   PEOPLE WHO PURCHASED THIS ALSO PURCHASED Cheese Plate By Cheese Type - Try a 12 month aged Spanish Manchego (sheep) and a Midnight Moon (goat). By Origin - Try with a nice cheddar and a Red Leicester or Cheshire cheese. Pairings - a nice cured sausage, some spicy pickles and crackers work well.   SUBSTITUTES Shropshire is actually a derivation of the classic English Stilton cheese but with carotene or annatto coloring used to give the cheese a yellow hue.   INGREDIENTS Pasteurized cow milk, salt, annatto, rennet (vegetable), cheese culture, penicillium roqueforti