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Cheese Salt Also Known As: Non-Iodine Salt, Non-Iodized Salt, Iodine Free Salt, Flake Salt Ingredients: Flake Salt Taste and Aroma: Salty! Uses: Making, flavoring, aging and brining homemade cheese. Can also be used for baking, spreads, dressings, meats, seasonings, curing, spice blends, canning and pickling. Substitutes: Canning and Pickling Salt, Prague Powder Number 1, Blue Cheese Powder, Grated Parmesan Cheese, White Cheddar Cheese Powder and Yellow Cheddar Cheese Powder. Fun Fact: Cheese salt does not contain iodine, because that would inhibit the necessary bacteria growth in making cheese.
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🇺🇸 Ship from USA · On Agora since 2025
$7.00