Cheese - Quebec 3 Year Cheddar

DESCRIPTION This cheddar has a crisp, clean flavor with hints of caramel.  Traditionally aged between 3 to 5 years, each batch is unique and aged according to its characteristics resulting in a sharp flavor yet crumbly, semi-firm texture.  With a sprinkling of naturally formed salt crystals throughout the Quebec loaf, this cheese is an excellent value for the price.  To learn more about cheddar click here!   ORIGIN Canada   MILK TYPE Cow   RAW MILK OR PASTEURIZED? Raw milk   STORAGE TIPS Refrigerate preferably in its own drawer close to where most of the produce is kept.  After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.  While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.   PEOPLE WHO PURCHASED THIS ALSO PURCHASED Cheese Plate By Cheese Type - Pont l'Eveque and Gouda Truffle By Origin - Roquefort and La Bonde d'Antan Pairings - sweet soppressata, dill pickles, carrot sticks, radish halves, and crackers.   SUBSTITUTES Prairie Breeze Cheddar or Cabot Clothbound Cheddar   INGREDIENTS Raw cow milk, bacterial culture, salt, microbial enzyme