Cheese Puff Pastry

Rich with emmental cheese, these crackers are mixed with dried herbs from the southern region of Provence. Founded in 1756, Maison Fossier is the oldest biscuit baker in France and still prepares these crackers according to local traditions. Product of France All-natural 3.5 oz.; 100 g Ingredients: Wheat flour, concentrated butter (beta carotene dye), salt, Emmental, Herbs de Provence, Pink Biscuit (sugar, wheat flour, eggs, egg whites, natural coloring agent E120, baking powder: ammonium hydrogen carbonate, natural vanilla flavor), Grana Padano, dehydrated devitalised rye and wheat leaven, malt, aroma, rosemary extract, natural coloring agent E120