Cheese - Midnight Moon

DESCRIPTION This Dutch goat's milk gouda-style cheese is aged for 6 to 12 months.  While this cheese is sold under the California cheese maker's label, it is actual produced in the Netherlands.  With a buttery, slightly sweet flavor and caramel notes, this semi-firm cheese is a great alternative take on the classic cow's milk gouda.  Like with all Dutch goudas, it has a waxed rind and was made with vegetarian rennet.   ORIGIN U.S.A.   MILK TYPE Goat   RAW MILK OR PASTEURIZED? Pasteurized   STORAGE TIPS Refrigerate preferably in its own drawer close to where most of the produce is kept.  After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.  While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.   PEOPLE WHO PURCHASED THIS ALSO PURCHASED Cheese Plate By Cheese Type - a washed rind Langres and Tomme de Savoie By Origin - To try a flight of goudas compare Midnight Moon to a truffle gouda and a 5 year gouda Pairings - a pint of Guinness beer, a dab of sweet fig jam, some garlic-stuffed olives and an earthy, peasant-style bread   SUBSTITUTES Garrotxa   INGREDIENTS Pasteurized goat milk, salt, cheese culture, rennet (vegetable)