Sourdough Cheese Crackers

Georgia Sourdough Co.'s traditional sourdough crackers with Cheddar, Pecorino & Mozzarella cheese baked in.  Ingredients: Organic Flour (hard red winter & spring wheat, malted barley), Organic Sourdough Starter (organic flour [hard red winter & spring wheat, malted barley] filtered water], Cheddar, Parmesan, Mozzarella Cheeses, Grass-Fed Butter (pasteurized cream [milk], lactose starter) Paprika, Ancho Chili, Mustard Powder, Cayenne Pepper, Sea Salt. Contains Milk & Wheat. After 25 years in the restaurant business, Founder & Baker Tracy Gribbon understands the importance of clean healthy food. Beginning with a process as old as time itself, Georgia Sourdough Co. crackers are all made using the same starter that has been used from day one. Handmade from scratch the crackers are rolled, baked and sliced into crackers each shaped as unique as the next.