Cheese - Comte Reserve 20M

DESCRIPTION Comte is a beautiful, cave-aged cheese made in Jura Massif section of France.  Most are aged for under a year, but our of each batch, an affineur carefully selects only the best wheels and then carefully ages them for another two and a half years.  For every 10 wheels, only 1 or 2 are of sufficient quality to even be able to be aged for longer.  The result is a concentration of all that is great in the classic semi-firm Comte.  To learn more about Comte click here!   ORIGIN France   MILK TYPE Cow   RAW MILK OR PASTEURIZED? Raw milk.   STORAGE TIPS Refrigerate preferably in its own drawer close to where most of the produce is kept.  After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.  While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.   PEOPLE WHO PURCHASED THIS ALSO PURCHASED Cheese Plate By Cheese Type - Kunik and Ossau Iraty By Origin - La Bonde d'Antan and Roquefort Pairings - pitted green olives, dried figs, crackers and perhaps a dab of truffle honey.   SUBSTITUTES Gruyere or a younger Comte   INGREDIENTS Raw cow milk, lactic starter, salt, rennet (animal)