Cheesecloth - Unbleached

Beyond Gourmet Unbeached Cheesecloth for cooking, roasting, draining, straining, and sieving, making fermented foods, cooking with herbs, steeping tea, and more Made from 100-percent lint-free cotton; washable and reusable Filter out seeds and skins for smooth sauces, purees, and jellies; drain liquids and whey from dairy for denser homemade cheese and thick Greek yogurt Wrap herbs and spices in a bouquet garni for easy removal before serving foods, infuse oil and vinegar, make mulled cider, or homebrew craft beer Allows proper airflow for making probiotic and fermented food, like kefir and kombucha tea; protects food from debris and bugs during fermentation