Cheese - Brunet

DESCRIPTION Named after the local breed of goat from which it's made, Brunet is aged for only 2 weeks.  This fresh, young cheese has an edible rind with a wrinkled appearance.  Aged for 2 weeks in the hills of Piedmont, it has an ivory paste whose goat flavor has hints of mushroom and cream.   ORIGIN Italy   MILK TYPE Goat   RAW MILK OR PASTEURIZED? Pasteurized   STORAGE TIPS Refrigerate preferably in its own drawer close to where most of the produce is kept.  After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.  While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.   PEOPLE WHO PURCHASED THIS ALSO PURCHASED Cheese Plate By Cheese Type - Montenebro and Valencay By Origin - Pecorino Gran Cru and Langres Pairings - Bresaola, sliced red bell peppers, marinated artichokes, grapes and crackers.   SUBSTITUTES Rochetta   INGREDIENTS Pasteurized goat milk, salt, rennet Note - made in a facility that processes cow's milk.