Chauncey's Kitchen Takeover

We have a guest chef in our tasting room! Chef Melanie Kerr is an innovator, recipe curator and lover of all things food. This local Baltimore sensation was a featured chef on Chopped (S:32;E:1), and most recently the winner of Plate it Baltimore. In addition to running a successful and highly sought after catering and event company Chef Melanie created Chauncey’s as a way to unleash her colorful and whimsical perspective of culinary art and love! She produces and sells six original spice blends some of which will be featured in the dishes during this Kitchen takeover! During the event Chef Mel will be featuring a choose your own adventure two course meal paired with two unique HEX beverages. Reserve your tickets today!  Upon sell-out, a la carte options as available in-house, at time of event.   Menu: Roasted Parsnips- Chauncey’s Smoked Paprika Garlic, Sweet Potato Tahini Dip, Pepitas Jerk Chicken Lollipops- Chauncey's Jerk Seasoning, Fried Plantains Blackened Salmon- Chauncey's Blackened Seasoning, Mango Salsa, Jalapeño Remoulade Crispy Cauliflower Wings- House Chili Oil, Togarashi Ranch Drizzle, HEX Kraut