Chasing Lions | Ethiopian Medium Roast

Chasing Lions Ethiopia Single Origin | Medium Roast Flavor Notes: Stone Fruit · Wildflower  Overview Chasing Lions is a tribute to both Red Bay Coffee’s beginnings and Ethiopia’s heritage as the birthplace of coffee. Before founding Red Bay Coffee, our first café was named Chasing Lions, and this release carries that legacy forward. This single-origin Ethiopian coffee is lively and layered, with bright citrus, stone fruit sweetness, and delicate floral notes that create a cup both elegant and adventurous. Why You’ll Love It ✔ Vibrant stone fruit and floral flavor profile ✔ A smooth, medium roast perfect for everyday sipping ✔ Directly tied to Red Bay’s origin story and Ethiopia’s coffee tradition ✔ Grown at high elevations for exceptional quality and complexity   Coffee Story Sourced from 650 smallholder farmers in the Guji Zone of Oromia, Ethiopia, this coffee comes from the Derikocha Washing Station in Hambelawamena. Farms average just 2 hectares each, collectively spanning about 1,400 hectares. Altitude: 1,750 – 1,850 MASL Process: Fully washed, fermented 36–48 hours, then sun-dried 12–15 days on raised African drying beds. Growing Conditions: Shade-grown, fertile red-brown soil, 1.5m depth, with annual rainfall of 1,800–2,000mm and average temperatures between 20–23°C.   The cooperative’s dedication to quality shows in every cup—carefully raked during the day, covered during hot midday sun and cool nights, and nurtured by generations of tradition. Roast Profile Roast: Medium Origin: Oromia, Ethiopia – Guji Zone (Derikocha) Process: Fully washed Varietal: Local Selected Variety Elevation: 1,750–1,850 MASL Body: Light to medium, tea-like Acidity: Bright and citrusy Brewing Recommendations Pour Over (Chemex, Kalita, V60): Highlights floral and citrus clarity French Press: Rounds out stone fruit sweetness with smooth body Espresso: A bright, fruit-forward shot