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This robust blend of 65% Cabernet Franc and 35% Petit Verdot was hand-harvested in mid-October. Both varieties were fully destemmed and whole-berry fermented in stainless steel tanks. A 10% bleed increased the wine's concentration. Gentle pumpovers during fermentation ensured optimal extraction, and the wine was aged in neutral French oak barrels for 18 months. color: medium ruby aroma: black cherry crumble, dark chocolate, tarragon palate: plum skins, summer blackberries, petrichor, black trumpet mushroom pairing: black Garlic butter finished ribeye aging: now- 2034
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🇺🇸 Ship from USA · On Agora since 2025
$37.49