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Wonderful compact Italian heirloom variety chard, looks almost like a pac choy! Makes an incredibly tender baby leaf, or can be harvested as a whole adult plant (around 10"). We recommend braising the stems with olive oil and sprinkle with parmesan. Sometimes called "dark green smooth leaf". 25-30 days.
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🇺🇸 Ship from USA · On Agora since 2025
$6.00