Charcuterie Board Deck

The Charcuterie Board Deck from food stylist Meg Quinn, author of The Cheese Board Deck, puts a full board on every card. The front shows a photo of the finished spread, and the back lists the ingredients and how to put it together, so you can take a card to the store and build the board at home. The boards center on cured meats, roasted meats and fish, from classics like French Countryside and Italian Alps to Korean BBQ and Chicken Nuggets and Caviar. It goes past the board, too, with jar-cuterie and a charcuter-tree, plus tips and ingredient swaps. The cards are laminated, so they wipe clean after a party. Give it to the friend who always brings the board, or pair it with a serving board and a cheese knife for a hostess gift. Why It Works A photo of the finished board on every card Ingredients and assembly steps on the back Classic and unexpected spreads Laminated cards wipe clean Perfect For Holiday parties and game days Hostess and housewarming gifts Pairing with a serving board Anyone who brings the board Details By Meg Quinn Published by Clarkson Potter Laminated cards in a box Boards built around cured meats, roasted meats and fish Care: Wipe cards clean with a damp cloth.