Charcoal Roasted Dong Ding - 2014 batch!

Flavor: Toasted caramel, coffee, brown sugar and apricot... the rich, bold, dark, earthy, toasted character of this charcoal roasted tea makes it perhaps the heartiest, most robust brew of all oolong styles.   100 gram pouch (3.53 ounces)   This tea is the best for those who want a comforting cup of no nonsense tea. This is the tea that can make you understand the phrase "mouthfeel". It is like your old jeans that get better and better and never let you down.   This type of medium roasted tea is also known for its brewing power. Fewer leaves can be used than the standard amount to brew a high mountain tea.   Elevation: 700 meters Harvested: Early Summer 2014 - perfectly aged!   The Story Of This Tea:This tea comes Mr Lin - a farmer with decades of experience in tea cultivation. Years ago, he sold his remote, larger-scale high mountain tea farm and is now committed to organic artisan tea cultivation. He cleared and planted a plot of tea near his home two years ago and has just obtained organic certification from the organization that has the strictest standards in Taiwan (Tse-Xin Organic Certifcation).   The complex qualities are complimented by mellow, full-bodied characteristics that put this tea in a class of its own. If you are looking for a coffee alternative in a tea, you have to try this medium roasted Charcoal Dong Ding.   This tea is shipped to you in its own hermetically sealed, reusable zipper pouch.