Chaga Chai Tea

Mushrooms and fungi can be nourishing and mineral-rich superfoods — chaga in particular is a well-researched mushroom that grows on birch trees here in the Maine woods. We've taken this historically-used mushroom and combined it with warming and aromatic traditional chai spices to create our Chaga Chai Tea. Suggested Use: Enjoy this tea black or mix it with your favorite cream and sweetener. We love using coconut cream and raw honey.  Chaga Chai makes a delicious iced tea! Follow the directions on the tin and then place in fridge to chill.  This is a loose leaf tea.  Sizes: 2.75 oz tea weight in 8 oz tin 1 lb bag INGREDIENTS: Chaga (Inonotus obliquus)*, Cinnamon Bark (Cinnamomum cassia)*, Ginger Root (Zingiber officinale)*, Sweet Cinnamon Bark (Cinnamomum verum)*, Cardamom Pod (Elettaria cardamomum)*, Black Pepper Corn (Piper nigrum)*, Star Anise (Illicium verum)*, Nutmeg (Myristica fragrans)* & Vanilla Bean (Vanilla planifolia)* *certified organic Preparation: Use 1 1/2 tsp of herbs to every 8 oz of water Place herbs in a pot with water Bring to a simmer on the stove Simmer 30 minutes Strain Enjoy black, or add your favorite sweetener and regular or plant-based milk   *For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.*