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Ingredients: Black Salt, Amchur, Asafetida (rice flour, gum arabic, and turmeric), Cumin Toasted, Sea Salt, Coriander Toasted, Spearmint, Black Pepper, Ginger, Chili, Ajwan Seed, Cloves, Nutmeg, Caraway Seed, Citric Acid. Description: Used in South Asian cuisine. Originally from northern India and now found — and devoured — throughout the subcontinent and beyond, chaat masala is typically used for finishing dishes or sprinkling on salads and fried or roasted salty snacks, such as toasted chickpeas. Recipes: Garbanzo Chaat Masala
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🇺🇸 Ship from USA · On Agora since 2024
$11.25