Cha’s Thai Red curry

Bb date October 26, 2026    Curry night just got a lot more interesting! Create a restaurant-quality Thai curry in under 30 minutes with 4 easy steps! Perfect for cozy dinners at home, this signature Thai curry kit includes a red curry paste pouch, an aromatic herb pouch and simple instructions for cooking an authentic Thai style curry in the comfort of your home. Made with plant-based, organic and allergen-friendly ingredients for a deliciously healthy meal that's better than takeout. Pair with heirloom irce  and complement with cocnut milk  for a complete culinary experience. Ingredients Curry Paste: water, organic chili pepper, organic lemongrass, organic shallot, organic garlic, organic galangal, organic coconut oil, salt, organic coconut sugar, organic coriander seed, organic coconut vinegar, organic cumin seed, organic Thai lime leaf. Dried Herbs: organic Thai basil, organic lemongrass, organic Thai Lime leaf, organic galangal, organic chili pepper.   How to use− 1. Heat 2 Tbsp of cooking oil on medium heat, stir in contents of curry paste and herb pouches and sauté 1 minute. 2. Add 2 to 3 cups of vegetables and protein of your choice then sauté 5 minutes 3. Add 1 can (400 mL) of cocnut milk with ½ cup of water and simmer 10 minutes or until all ingredients are well cooked.  4. Season to taste with salt and your choice of sweetener then serve over rice and garnish with lime and fresh Thai basil   Certified Organic Certified Kosher Preservative and sulphite free Non Irradiated Gluten free Soy free No artificial flavours Non-GMO 100% delicious