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Country of origin: Sri Lanka. Caffeine: High. Plucked at the altitude of 2,100 m, this tea brews to make a pale infusion slightly red in hue with a hint of gold that boasts an attractive aroma. Preparation: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Then strain. Suitable for 1 infusion.
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🇺🇸 Ship from USA · On Agora since 2025
$10.49