Ceylon Chester Black Tea

Ceylon Chester Black Tea is a distinguished traditional black tea sourced from the renowned tea-growing regions of Sri Lanka.  Flavor Profile: *Ceylon black tea leaves: produce a rich, full-bodied brew with bright, brisk notes *Natural tannins: add depth and slight astringency, enhancing complexity *Oxidized leaf: contributes a reddish-brown hue and bold flavor   Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below. Black Teas: Amount - 1 teaspoon Temperature- 200 - 212 F Time - 3-5 min.                                 Iced Tea  - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                        Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.