Cerro Chapeu Cabernet Sauvignon

Tasting Notes The Cerro Chapeu Cabernet Sauvignon is a bone-dry, full-bodied expression of 100% Cabernet Sauvignon sourced from the high-altitude, continental climate of Rivera, Uruguay. Cultivated on the ancient, deep red sandy soils of the Batoví formation, this wine features a rich ruby color and a vibrant acidity that elevates its structured, velvety tannins. On the nose and palate, it balances intense dark fruit flavors—such as plum, raspberry, and blackcurrant—with classic herbal undertones, sweet spices, and savory notes of cedar, chocolate, and tobacco derived from low-intervention gravity winemaking and French oak aging. Because of its robust structure and pronounced tannic profile, this wine pairs beautifully with hearty dishes rich in fats and proteins that can naturally soften the tannins. It is an ideal companion for grilled or charred red meats—such as ribeye steak or roast lamb—as well as slow-simmered stews, venison, and gourmet burgers. For vegetarian pairings, savory, umami-rich options like grilled portobello mushrooms, lentil-walnut pâté, or a creamy wild mushroom risotto match the depth of the wine perfectly. Additionally, the wine's acidity and complex spice notes hold up exceptionally well alongside hard, aged cheeses like mature Cheddar, Gouda, and Manchego. 750ml