Ceremonial Matcha

This is a vibrant, finely milled ceremonial-grade matcha with a bright emerald hue and a naturally sweet, umami-rich profile. It's perfect whisked into traditional tea, made into lattes, or used to elevate your favorite recipes with refined matcha flavor. How to Serve: Sift 1 teaspoon of powder into a chawan (tea bowl) and add 1/4 cup of hot water (165°F, not boiling). Whisk with a chasen (bamboo whisk) until frothy. (Optional: add sweetener.) Enjoy hot or iced with water or milk of choice. Details Tasting Notes: Vegetal with smooth, lingering notes of cream and seaweed 30g Store in a cool, dry place for up to six months.