Columbian Black Clay Ceramic Tagine

With an artful design, this black columbian clay tagine, moves easily from the oven to  table.  Comparable to cast iron, this hand-crafted dish is made from locally sourced black clay from Columbia, fired by hand, with origins dating back over 700 years.  Ideal for slow or smothered cooking and gives  dishes a unique flavor. The shape of the tagine lid allows the steam to circulate, keeping the ingredients moist while cooking and warm at the table. Ideal for roasting meats and vegetables.  Oven safe.