Ceramic Nonstick Whole Fish Pan

Product Overview Keeps Whole Fish and Fillets Intact — The wide, shallow shape gives you more room to turn and serve fish without breaking it apart Crispy Skin With Less Sticking — The smooth ceramic surface helps skin release cleanly instead of staying behind in the pan More Even Cooking From End to End — The recycled-aluminum body distributes heat across the elongated cooking surface to reduce pale or undercooked areas Lightweight for Easier Turning and Serving — Aluminum construction is easier to lift and maneuver than heavier cast iron fish pans Materials & Compatibility Feature Details Pan Shape Wide, elongated and shallow to accommodate whole fish and longer fillets Body Material Recycled aluminum for fast, even heating and lightweight handling Cooking Surface Smooth ceramic nonstick designed for easy food release and cleanup Coating Type Sol-gel ceramic nonstick coating Made Without PFAS, PTFE, PFOA, lead and cadmium Body Material Cast aluminum for quick heating and lightweight handling Cooktop Compatibility Gas, electric, ceramic, halogen and induction Oven Safe No, designed for stovetop use Recommended Utensils Silicone, nylon or wood Dishwasher Safe Hand washing recommended to preserve the surface How to Keep Your Ceramic Nonstick Performing Its Best Ceramic nonstick cookware performs best with a few simple habits: Cook on low to medium heat Use a small amount of oil or butter Avoid aerosol cooking sprays Use silicone, wood, or nylon utensils Let the pan cool before washing Hand wash with mild soap and a soft sponge Avoid steel wool, harsh scrubbers, or abrasive cleaners With proper care, your Energy pans will stay easy to use, easy to clean, and ready for everyday cooking. Make it last: see how to make your ceramic nonstick last (and what “flaking” really means).