Ceramic Bread & Potato Pot

Our Potato Pot allows you to cook all kinds of vegetables at a low temperature (potatoes, chestnuts, etc.) bringing out their delicate flavors while keeping their natural characteristics. Made from Flame ceramic®, it can be used on all types of hob: gas, electric and halogen (with an induction disk for induction hobs) and in the oven. Its spherical shape is designed to diffuse the heat gently and evenly. When used on the hob, turn it over every 15 minutes: your vegetables will be tasty, and potatoes will be soft with a crispy skin.   Our bread pot is a wonderful addition to any kitchen. Made of the highest quality French stoneware, the rounded shape is ideal for no-knead loaves and other breads. Unlike most pans, you can preheat it empty in the oven! Spherical shape is designed to heat evenly on all sides. Excellent for cooking vegetables and bread! All Emile Henry products are made in France and offer a ten years guarantee. Dimensions: 9.4" x 9.4" x 6.3" (24cm x 24cm) Inner Dimensions: 8.46" x 3.15" Capacity: 2.1 QT (2 L) Holds a 3-4 cup of flour recipe (bakes a 2 lb. loaf). Use with: Directly on the heat (gas, electricity, halogen, and with an induction disk for induction stove tops); Oven; Microwave; Dishwasher From freezer...   to microwave or oven.   On the stovetop. (except the Baking Stone & Pizza Stone)   Slow cooking, keeps hot.   Attractive presentation.   Easy to clean, dishwasher safe.   On the barbeque.