French Center Cut Bone-In Pork Chops (12oz)

We’ve partnered with the best pork producer in the country to bring you the thickest, juiciest, most flavorful center cut pork chops you’ve ever had. At a huge 12 ounces, one steakhouse size chop can serve 2 people. This 12 oz. frenched pork rib chop is taken from the rib section of the pork loin. We french the rib bone on each chop for a great plate presentation and added flavor. Frenching is a technique where the rib bone is exposed and all meat is removed from the bone. This is the tastiest and juiciest pork chop available.  Exceptionally tender, well-marbled style of pork Heritage-breed pigs raised on pasture No antibiotics or hormones from birth No animal by-products in grain diet Perfectly portioned, center cut and frenched