CENTER-CUT DOUBLE PORK LOIN CHOPS

Two 28-32 oz chops Berkshire or Red Wattle These thick-cut chops are a meat lover’s dream come true. They are cut from the center part of the pork loin — each loin yields five supremely marbled double-cut chops. The secret to great pork is to start off with great ingredients, and nothing beats our storied Heritage breeds —  Berkshire, Red Wattle, Duroc, Gloucestershire Old Spot, and Tamworth. Each breed comes from a different culinary tradition, and boasts a distinctive, nuanced flavor. Humanely raised 100% antibiotic free Heritage breeds have more marbling resulting in more tender and juicy meat