Centennial

Super Cascade Intensity • Bright Lemon & Citrus • IPA Workhorse Centennial is often called the Super Cascade — a hop with a similar citrus-and-floral personality but noticeably more intensity and bittering power. Released in 1990, it quickly became a cornerstone of American IPA brewing and famously anchors some of the most iconic IPAs ever made. With alpha acids of 10%, Centennial is a true dual-purpose hop: strong enough to carry the entire bittering charge of an IPA, yet clean and expressive enough to shine in whirlpool and dry hop additions. Flavor & Aroma Profile Bold citrus and lemon zest Bright floral, almost perfumed aroma Hints of grapefruit pith Light resinous backbone Clean, firm bitterness At lower rates, Centennial adds a polished lemon-floral note to pale ales and ambers. Used aggressively across the boil and dry hop, it produces the saturated citrus character of a classic single-hop American IPA. Brewing ApplicationsCentennial is a staple ingredient in many hop-forward American styles, including: American IPA American Pale Ale Double IPA Amber Ale American Wheat Fresh Hop Ale It is also a natural blending partner for Cascade, Chinook, and Simcoe in West Coast hop bills. Usage RecommendationsFor a 5-gallon batch, 0.5–1 oz at 60 minutes provides a solid bittering foundation, with 1–2 oz split between late boil, whirlpool, and dry hop for full citrus expression. Centennial performs exceptionally well as a single hop — one variety can cover every addition in an IPA. Pair it with a clean, neutral yeast like a classic American ale strain to keep its lemon-floral aroma front and center. Specifications Alpha Acid: 10% Flavor Notes: Citrus, lemon, floral Typical Use: Dual-purpose Common Additions: 60 min, whirlpool, dry hop Substitutes: Cascade, Chinook Beer Styles: IPAs, pale ales, double IPAs, ambers Whether you're building a single-hop IPA or rounding out a classic C-hop blend, Centennial delivers the bright citrus intensity that defines the American IPA tradition.